BUILT ON
FLAVOURS,
NOT TRENDS.
Since 1976, Rochdale-born. 2 branches strong, 3rd opening in London — and territories opening across the UK. Own a piece of a legacy 50 years in the making.
50 YEARS.
ONE RECIPE
WORTH FRANCHISING.
The Kebab House started in 1976 as one takeaway in Rochdale. Half a century, three generations and one uncompromising recipe later, we're a household name in the North — and we're only getting started.
- 1976Rochdale flagship opens on Milkstone Road.
- 1990sThe Red Doner recipe becomes a Northern cult.
- 2026Bolton branch launches on St Helens Road.
- 2026Romford, London — opening soon.
- NextNational rollout. Territories open across the UK.
TWO BRANCHES STRONG.
3RD OPENING IN LONDON.
Opening in Romford — coming soon
WE DON'T DO
TRENDS. WE DO
REPEAT CUSTOMERS.
The Kebab House isn't a concept dreamed up in a boardroom. It's fifty years of muscle memory — of flavour, of service, of standing behind the same grill.
TERRITORIES
UP FOR GRABS.
We're not signing everyone. We're signing operators who understand flavour, who obsess over service, and who want to plant our flag in their city before someone else does.
All territories are subject to approval.
EVERYTHING BUT
THE APRON.
50 years of brand equity, plus a launch campaign built for your city.
The Red Doner. The sauces. The suppliers. Locked, sourced, delivered.
We help you find, negotiate and secure the right unit in the right pitch.
Turn-key interiors, digital menu boards, kitchen spec — done for you.
Practical support for you and your team, with training until you're ready.
Ongoing KPI guidance, food-cost control, labour management, waste control, pricing and store-performance support.
AN HONEST
INVESTMENT
IN A LEGACY.
A clear starting point for planning your Kebab House franchise. Final costs are confirmed during your discovery call and site review.
BUILT AROUND YOUR MARKET.
A delivery-led operation designed for reach and efficiency.
A focused counter-service format built for speed and volume.
The complete Kebab House experience with seating for customers.
FIVE STEPS TO
LIGHTING THE GRILL.
Fill the form. Two minutes.
We meet. Both ways — fit matters.
We map your city. You pick your pitch.
Contracts, keys, then training until you're ready.
Doors open. Grill on. We stay by your side.
We didn't spend fifty years perfecting a recipe just to keep it in one town. If you love this food as much as we do — let's take it everywhere.
YOUR QUESTIONS.
STRAIGHT ANSWERS.
CLAIM YOUR
TERRITORY.
Two minutes now, a legacy business later. Submit your details and our franchise team will be in touch within 48 hours.